REGION

TORO​

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VARIETY

100 % Tinta de Toro. Masal selection of Tinta de Toro perfectly adapted to the climate and soil.​

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VINEYARDS

Proprietary vineyards situated in Valdefinjas and Toro. 41,7 Hcts. Altitude: 750 - 850 m. Environmental integrated agriculture cultivation. Average age: 15-65 years.

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ELABORATION

Traditional method, 100 % de-stemmed. Malolactic fermentation in barrel, 30 % new French oak. Aging in French oak Bordelaise barrels for 12 months, 30 % new French oak, 70 % ‘1-wine’ barrels.

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ALCOHOL CONTENT

14.5% vol.
 

COLOR

Ruby red​

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TASTING NOTES

Intense cherry, it offers a complex aroma of rich fruit, brandy, biscuit coffee, plum, and aniseed. The palate is creamy, rich, and aromatic. Very expressive and the finish leaves a pleasant memory of lightly toasted notes.​

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SERVING TEMPERATURE

Ideally between 16-18° C

 

CULINARY

All kinds of dishes with strong, intense flavor, game, dark meats, stews, grilled meats, cheeses, etc.

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