Victorino

Variety: 100% Tinta de Toro, ungrafted and pre-philoxeric.

Vineyards: Proprietary vineyards situated in Valdefi njas, Toro and Villabuena del Puente. Head-trained in goblet. 35 Hcts. Average age: from 45 years up to more than a hundred years old. Altitude: 750 - 900 m. Environmental integrated agriculture cultivation.

Elaboration: Traditional method, 100% de-stemmed. Traditional foot press three times a day during fermentation and light pump-overs. Malolactic in new French oak. The wine is submitted to an ageing of 18 months in new Bordelaise barrels of French oak.

Alcohol content: 14,5% vol.

Tasting notes: Dense purple in colour, presents in the nose a great concentration of aromas of black fruit with brandy, spices and mineral nuances. On the palate it is well structured, powerful, very expressive, creamy, rich and aromatic with smooth tannins. 

Drinking temperature: 16-18°C